Dutch-process Cocoa Powder, 224g
224 g / 8 oz
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At Cococo, we sell a range of chocolate products, including packages of Dutch-process cocoa powder 224g. Unsure of how this option differs from Natural Cocoa Powder? Dutch-process (or "Dutched") cocoa powder involves adding potassium carbonate to neutralize cocoa's natural acidity and improve its blending properties with liquids. It gives the cocoa a darker hue, and a more mellow, woodsy flavour profile. Here's a link to our Natural Cocoa Powder if you'd like to try a simpler, more natural cocoa powder.
Our new packaging with a zip closure reduces mess and preserves freshness, making it possible for you to use your Dutch-process cocoa powder, 224g, for as long as possible. Buying quality ingredients, such as those sold by Cococo, ensures your baked goods taste incredibly delicious. If you need some baking inspiration, check out our recipe blog to view a range of delicious options, ranging from chewy brownies to protein-packed chocolate peanut butter smoothies! Contact us if you need help finding a specific product or have questions about our Dutch-process cocoa powder. You’ll reach our support team by emailing [email protected] or calling 1 (800) 661-8367.
What's the difference between Dutched Cocoa and Natural Cocoa? Read our blog.
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Ingredients: Cocoa, potassium carbonate.
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This product is manufactured in a facility that handles allergens. Although we strive to hold the highest food safety and allergen control standards, the risk of cross-contamination is still present. ANY OF OUR PRODUCTS MAY CONTAIN: Milk • Soy • Eggs • Peanuts • Wheat • Barley • Almonds • Chestnuts • Hazelnuts • Pecans • Pistachios • Walnuts. For more information, please read our Allergens and Food Sensitivity information for all of our chocolate products.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
224 g / 8 oz
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At Cococo, we sell a range of chocolate products, including packages of Dutch-process cocoa powder 224g. Unsure of how this option differs from Natural Cocoa Powder? Dutch-process (or "Dutched") cocoa powder involves adding potassium carbonate to neutralize cocoa's natural acidity and improve its blending properties with liquids. It gives the cocoa a darker hue, and a more mellow, woodsy flavour profile. Here's a link to our Natural Cocoa Powder if you'd like to try a simpler, more natural cocoa powder.
Our new packaging with a zip closure reduces mess and preserves freshness, making it possible for you to use your Dutch-process cocoa powder, 224g, for as long as possible. Buying quality ingredients, such as those sold by Cococo, ensures your baked goods taste incredibly delicious. If you need some baking inspiration, check out our recipe blog to view a range of delicious options, ranging from chewy brownies to protein-packed chocolate peanut butter smoothies! Contact us if you need help finding a specific product or have questions about our Dutch-process cocoa powder. You’ll reach our support team by emailing [email protected] or calling 1 (800) 661-8367.
What's the difference between Dutched Cocoa and Natural Cocoa? Read our blog.
---
Ingredients: Cocoa, potassium carbonate.
-----
This product is manufactured in a facility that handles allergens. Although we strive to hold the highest food safety and allergen control standards, the risk of cross-contamination is still present. ANY OF OUR PRODUCTS MAY CONTAIN: Milk • Soy • Eggs • Peanuts • Wheat • Barley • Almonds • Chestnuts • Hazelnuts • Pecans • Pistachios • Walnuts. For more information, please read our Allergens and Food Sensitivity information for all of our chocolate products.
